Vanilla Sour Cream Pound Cake in Diana's Recipe Book

Name: Vanilla Sour Cream Pound Cake in Diana's Recipe Book
Ingredients: 3 cups granulated sugar; 3/4 cup (1 1/2 sticks/6 oz/170g) unsalted butter, softened; 8 egg whites; 1 1/2 cups regular or light sour cream; 1 teaspoon baking soda; 4 1/2 cups sifted cake flour; 1/4 teaspoon salt; 2 teaspoons vanilla extract; Cooking spray

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INGREDIENTS

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3 cups granulated sugar

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3/4 cup (1 1/2 sticks/6 oz/170g) unsalted butter, softened

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8 egg whites

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1 1/2 cups regular or light sour cream

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1 teaspoon baking soda

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4 1/2 cups sifted cake flour

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1/4 teaspoon salt

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2 teaspoons vanilla extract

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Cooking spray

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