Vanilla Souffle Custard Cake, A.k.a. Magic Cake
"This week more than ever, we all need a little magic in our lives. I’ll be the first to admit that while writing and talking with friends has helped me process things, everything happening has led to more than one late-night baking session on my part this week.But kindness begets good, and that’s how I ended up in my kitchen making this Vanilla Souffle Custard Cake at 2 AM one night. I first stumbled across the recipe at Jo Cooks, where the promise of cake, custard…..."
INGREDIENTS
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4 eggs, room temperature and separated
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3/4 cup + 1 tablespoon white sugar
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1 teaspoon vanilla extract
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1/2 cup unsalted butter or margarine, melted
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3/4 cup all-purpose flour
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1/2 teaspoon salt
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2 cups lukewarm milk
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Powdered sugar for dusting
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