"Yield: about 2 servings / 1 serving = 1/2 cup, Calories: 110, Total Fat: 0 g, Saturated Fat: 0 g, Trans Fat: 0 g, Cholesterol: 0 mg, Sodium: 3 mg, Carbohydrates: 26 g, Sugars: 14 g Dietary Fiber: 3 g, Protein: 2 g..."