INGREDIENTS
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1 pkg. (2-layer size) yellow cake mix
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2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, divided
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1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
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1/4 cup powdered sugar
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1 cup cold milk
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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1/4 cup raspberry jam, warmed, strained
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