Vanilla Slice-and-Bake Cookies
"From this basic recipe you can create dozens of different cookies; see the variations below for different flavors. For more texture and flavor, you can also roll logs of raw slice-and-bake dough in finely chopped nuts or coarse sanding sugar before slicing and baking them, or after baking decorate them with either Royal Icing or Basic Glaze and your choice of sprinkles and dragées. New! Use the Holiday Cookie Recipe Maker to customize your Christmas cookies with your favorite flavors, icings, and decorative toppings...."
INGREDIENTS
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9 oz. (2 cups) unbleached all-purpose flour; more as needed
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1/2 tsp. baking powder
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1/2 tsp. table salt
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6 oz. (3/4 cup) unsalted butter, softened
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1 cup granulated sugar
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1 large egg, at room temperature
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1-1/2 tsp. pure vanilla paste or vanilla extract
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