INGREDIENTS
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2 sheets puff pastry (1 package Pepperidge Farm), defrosted
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2 cups milk
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1 vanilla bean
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2 cups half n’ half
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1 cup sugar
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3/4 cup cornstarch
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1/2 cup custard powder or instant vanilla pudding
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3 large egg yolks
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1 1/2 tsp vanilla extract
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4 tbsp butter, room temperature
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confectioners’ sugar
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