"This Vanilla Sheet Cake is a wonderfully moist and fluffy vanilla cake recipe that is easy to make! It's covered in a creamy vanilla buttercream and made in a 12x18 inch pan, so it's perfect for a crowd!..."
INGREDIENTS
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2 1/4 cups (293g) all purpose flour
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2 1/2 tsp baking powder
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1/2 tsp salt
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3/4 cup (168g) unsalted butter, room temperature
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1/4 cup vegetable oil
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1 1/2 cups (310g) sugar
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4 large eggs
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1 tbsp vanilla extract
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1 cup (240ml) milk
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Frosting:
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1 cup unsalted butter
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1/2 cup shortening*
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6 cups (690g) powdered sugar
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1/8 tsp salt
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2 tsp vanilla extract
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1 tbsp corn syrup (or honey)
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4-6 tbsp water or milk
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Pink, Peach and Ivory gel icing color
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Sprinkles