Vanilla Sheet Cake with Whipped Buttercream Frosting | Sally's Baking Addiction
"This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft crumb and delicious buttery vanilla flavor...."
INGREDIENTS
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3 cups (345g) cake flour (spoon & leveled)
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1 and 1/2 cups (300g) granulated sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (2 sticks; 230g) unsalted butter, cubed and softened to room temperature
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1 Tablespoon pure vanilla extract
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1 cup (240ml) whole milk, at room temperature and divided
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1/3 cup (80g) sour cream, at room temperature
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3 large eggs, at room temperature
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1 cup (230g) unsalted butter, softened to room temperature
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4 and 1/2 cups (540g) confectioners’ sugar
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1/3 cup (80ml) heavy cream
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2 teaspoons pure vanilla extract
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salt, to taste
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optional: sprinkles for garnish
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