INGREDIENTS
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2 1/2 cups all-purpose flour
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1/2 teaspoon salt
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1 tablespoon baking powder
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1/3 cup granulated sugar
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1 egg
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1/2 cup milk
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1 tablespoons pure vanilla extract (I used vanilla bean paste)
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3/4 cup unsalted butter, cold and cubed
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1 1/2 cups confectioners sugar
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2 tablespoons water (may need more)
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2 tablespoons melted unsalted butter
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2 teaspoons pure vanilla extract (I used vanilla bean paste)