Vanilla Sauce for Dumplings, Strudel, and Cake
"At times, it seems like everything in Germany is covered in Vanilla Sauce; strudel, dumplings, cake and ice cream. It’s a thin egg custard, and very good if you make it with real vanilla and eggs. Germans like to serve it instead of (or even in addition to) whipped cream. You can make a similar sauce by cooking up a vanilla pudding package using three cups of milk instead of two. Makes 2 cups sauce...."
INGREDIENTS
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4 egg yolks, lightly beaten
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1/2 cup sugar
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2 cups milk
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1 T vanilla sugar or 1 tsp vanilla extract
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