"These French Vanilla Sable Cookies are rich and tender, with a delicate crumb and a rim of crispy sugar. They're simple, lightly sweet, and perfect with a cup of something warm...."
INGREDIENTS
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2/3 cup (66 g) granulated sugar
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1 vanilla bean pod, scraped, or 2 tsp. vanilla bean paste
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2 sticks (8 oz., 228 g) butter, salted or unsalted (see notes)
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1/3 cup (40 g) powdered sugar
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1/4-1/2 tsp. salt (see notes)
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2 cups (280 g) all-purpose flour