Vanilla Rugelach {Recipe}

Name: Vanilla Rugelach {Recipe}
Prep time: 2 h
Cook time: 15 min
Yield: 96
Ingredients: 2 packets (4 1/2 tsp.) dry yeast; 1/2 cup warm water (90 to 110 degrees); 1 Tbs. sugar; 4 1/2 cups all purpose flour; 1/2 cup vegetable oil or margarine, melted and cooled; 3/4 cup soy milk; 1/2 cup sugar; 2 eggs; 1 tsp. salt; 1 tsp. vanilla extract; 3/4 cup margarine, melted; 1 1/2 cups sugar; 1/4 cup vanilla sugar; 1/4 cup apple jelly; 1/4 cup water

$Vanilla Rugelach {Recipe} was pinched from <a href="http://lilmisscakes.com/2016/vanilla-rugelach-recipe" target="_blank">lilmisscakes.com.</a>$

INGREDIENTS

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2 packets (4 1/2 tsp.) dry yeast

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1/2 cup warm water (90 to 110 degrees)

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1 Tbs. sugar

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4 1/2 cups all purpose flour

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1/2 cup vegetable oil or margarine, melted and cooled

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3/4 cup soy milk

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1/2 cup sugar

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2 eggs

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1 tsp. salt

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1 tsp. vanilla extract

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3/4 cup margarine, melted

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1 1/2 cups sugar

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1/4 cup vanilla sugar

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1/4 cup apple jelly

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1/4 cup water

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