Vanilla Roulade with Fresh Raspberries and Whipped Coconut Cream

Name: Vanilla Roulade with Fresh Raspberries and Whipped Coconut Cream
Yield: 4 servings
Ingredients: 4 large egg yolks; 6 large egg whites; 1 cup granulated sugar (divided); 2 teaspoons vanilla extract; 1/3 cup canola oil; 1/2 cup water; 1 cup gluten-free all-purpose flour; ½ teaspoon xanthan gum; 1 teaspoon baking powder (Hain brand or homemade for corn-free); 1 teaspoon baking soda; ¼ teaspoon sea salt; your favorite raspberry jam, for filling the roulade; coconut whipped cream (see recipe below); 1 can of coconut milk (not light), do not shake; 3 tablespoons powdered sugar (corn-free if necessary)

Vanilla Roulade with Fresh Raspberries and Whipped Coconut Cream was pinched from <a href="http://www.recipechart.com/recipes/dessert-recipes/vanilla-roulade-with-fresh-raspberries-and-whipped-coconut-cream" target="_blank">www.recipechart.com.</a>

INGREDIENTS

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4 large egg yolks

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6 large egg whites

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1 cup granulated sugar (divided)

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2 teaspoons vanilla extract

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1/3 cup canola oil

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1/2 cup water

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1 cup gluten-free all-purpose flour

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½ teaspoon xanthan gum

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1 teaspoon baking powder (Hain brand or homemade for corn-free)

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1 teaspoon baking soda

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¼ teaspoon sea salt

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your favorite raspberry jam, for filling the roulade

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coconut whipped cream (see recipe below)

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1 can of coconut milk (not light), do not shake

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3 tablespoons powdered sugar (corn-free if necessary)

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