INGREDIENTS
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1/4 cup plus 1 tablespoon sugar
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2 tablespoons rooibos tea leaves (about 5 tea bags)
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1 vanilla bean, whole, ends trimmed, cut into segments
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1 1/4 cup flour
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1/4 cup powdered sugar
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1/4 teaspoon salt
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1 teaspoon vanilla
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2 teaspoons milk
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1/2 cup unsalted butter
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1 1/2 tablespoon turbinado sugar