Vanilla-Rhubarb Jam

Name: Vanilla-Rhubarb Jam
Ingredients: 10 cups of chopped rhubarb (approximately 2 1/2 pounds of stalks); 5 cups sugar; 1 cup brewed Earl Grey tea; 1 vanilla bean, split and scraped; 1 lemon, juiced; pinch of salt; 1 packet liquid pectin (Ball brand is preferred)

Vanilla-Rhubarb Jam was pinched from <a href="http://foodinjars.com/2009/03/vanilla-rhubarb-jam/" target="_blank">foodinjars.com.</a>

INGREDIENTS

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10 cups of chopped rhubarb (approximately 2 1/2 pounds of stalks)

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5 cups sugar

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1 cup brewed Earl Grey tea

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1 vanilla bean, split and scraped

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1 lemon, juiced

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pinch of salt

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1 packet liquid pectin (Ball brand is preferred)

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