Vanilla-Raspberry Panna Cotta
"Cap off an Italian meal with these mini cups of silky custard, topped with honey and raspberries. They're easy to make and delightful to serve...."
INGREDIENTS
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1 teaspoon unflavored gelatin
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1tablespoon cold water
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2/3cup whipping cream
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2/3cup milk
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1/3cup sugar
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1/2teaspoon vanilla
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1 1/3cups fresh raspberries
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2tablespoons honey
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Fresh mint sprigs
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