INGREDIENTS
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1 recipe of my Homemade Raspberry Sauce
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3 and 1/4 cups cake flour
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1 Tablespoon baking powder
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1/2 teaspoon salt
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1 and 1/4 cup unsalted butter, softened to room temperature
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2 cups granulated sugar
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6 large egg whites, room temperature
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1 Tbsp pure vanilla extract
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1 and 1/4 cups buttermilk, room temperature
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Pink gel food colouring
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1 recipe of my Dreamy Raspberry Buttercream Frosting
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1/2 cup Unsalted Butter, slightly softened
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1/2 cup Hi-ratio Shortening
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⅛ tsp salt
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4 cups Powdered Sugar, sifted
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1/4 cup Heavy Whipping Cream
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1 and 1/2 tsp Pure Vanilla Extract
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1/4 tsp Pure Almond Extract