Vanilla Raised Doughnuts

Name: Vanilla Raised Doughnuts
Cook time: 1 h
Ingredients: 1 cup skim milk; 1 1/2 vanilla beans, split and seeds scraped; 1/2 cup plus 1 tablespoon sugar; Four 1/4-ounce packages active dry yeast; 1/4 cup solid vegetable shortening; 3 large egg yolks; 2 teaspoons table salt; 1/2 teaspoon baking powder; 1/2 teaspoon ground mace; 500 grams bread flour, sifted (3 2/3 cups); Boiling water; Vegetable oil, for frying

Vanilla Raised Doughnuts was pinched from <a href="http://www.foodandwine.com/recipes/vanilla-raised-doughnuts" target="_blank">www.foodandwine.com.</a>

"According to writer and recipe developer Jess Thomson, who helped Top Pot's owners translate their recipes for the home cook, it's best to weigh flour on a kitchen scale instead of using measuring cups. "When we tested the recipes for the book, that seemed to make a big difference," she says...."

INGREDIENTS

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1 cup skim milk

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1 1/2 vanilla beans, split and seeds scraped

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1/2 cup plus 1 tablespoon sugar

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Four 1/4-ounce packages active dry yeast

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1/4 cup solid vegetable shortening

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3 large egg yolks

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2 teaspoons table salt

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1/2 teaspoon baking powder

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1/2 teaspoon ground mace

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500 grams bread flour, sifted (3 2/3 cups)

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Boiling water

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Vegetable oil, for frying

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