Vanilla Purple Cake with Lemon Buttercream

Name: Vanilla Purple Cake with Lemon Buttercream
Prep time: 1 h
Cook time: 45 min
Yield: 7
Ingredients: Vanilla Purple Cake:; 3 sticks unsalted butter, at room temperature, plus more for the pans; 4 1/2 cups all-purpose flour, plus more for the pans; 1 1/2 tablespoon baking powder; 1 teaspoon salt; 2 1/2 cups sugar; 6 large eggs, at room temperature; 2 vanilla beans, seeds only; 1 1/2 cup heavy cream; 15 drops purple food gel color, you can use more or less, depending in the color you want to achieve; Lemon Buttercream:; 1/2 cup butter, softened; 4 1/2 cups confectioners' sugar; 1 tablespoon lemon zest; 6 tablespoons fresh lemon juice; 1 vanilla bean, seeds only; pint of fresh blackberries

Vanilla Purple Cake with Lemon Buttercream was pinched from <a href="http://peasandpeonies.com/2015/12/vanilla-purple-cake-with-lemon-buttercream/" target="_blank">peasandpeonies.com.</a>

"Vanilla Purple Cake with Lemon Buttercream is cut into mini individual cakes decorated with fresh blackberries, for a beautiful and tasty dessert...."

INGREDIENTS

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Vanilla Purple Cake:

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3 sticks unsalted butter, at room temperature, plus more for the pans

•

4 1/2 cups all-purpose flour, plus more for the pans

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1 1/2 tablespoon baking powder

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1 teaspoon salt

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2 1/2 cups sugar

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6 large eggs, at room temperature

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2 vanilla beans, seeds only

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1 1/2 cup heavy cream

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15 drops purple food gel color, you can use more or less, depending in the color you want to achieve

•

Lemon Buttercream:

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1/2 cup butter, softened

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4 1/2 cups confectioners' sugar

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1 tablespoon lemon zest

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6 tablespoons fresh lemon juice

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1 vanilla bean, seeds only

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pint of fresh blackberries

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