Vanilla Pudding Pumpkin Cake Bread

Name: Vanilla Pudding Pumpkin Cake Bread
Ingredients: 1 and 3/4 cup flour; 1 3.4 oz package dry (instant vanilla pudding); 1 tbsp baking powder; 1 tsp baking soda; 2 tsp pumpkin pie spice; 1 tsp cinnamon; 1/2 cup butter (melted); 1 cup sugar; 15 oz pure (plain pumpkin puree); 2 large eggs (lightly beaten); 1/3 cup chopped walnuts; powdered sugar or frosting (for topping)

"Jump to Recipe Print RecipeThis moist and spongy Vanilla Pudding Pumpkin Cake Bread lives up to it’s name. Your favorite Fall flavors in an easy, no fuss loaf recipe that tastes just like cake. It’s hands down our favorite dessert for the season. It’s not too late in the season[Read more]..."

INGREDIENTS

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1 and 3/4 cup flour

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1 3.4 oz package dry (instant vanilla pudding)

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1 tbsp baking powder

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1 tsp baking soda

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2 tsp pumpkin pie spice

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1 tsp cinnamon

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1/2 cup butter (melted)

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1 cup sugar

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15 oz pure (plain pumpkin puree)

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2 large eggs (lightly beaten)

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1/3 cup chopped walnuts

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powdered sugar or frosting (for topping)

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