Vanilla Pudding-Filled Chocolate Cupcakes
INGREDIENTS
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Makes about 22 cupcakes.
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For the pudding pies you’ll need:
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22 mini phyllo dough shells (found in the frozen dessert section of most grocery stores)
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1 box cook and serve vanilla pudding, prepared according to the box’s directions
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For the cupcakes you’ll need:
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2 sticks unsalted butter, room temperature
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1 1/2 c. granulated sugar
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3 eggs
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2 t. vanilla
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2 t. baking powder
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1/2 t. baking soda
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1/2 t. salt
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1/3 cup cocoa powder
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2 1/2 c. flour
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1 c. milk
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For the buttercream you’ll need:
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2 sticks unsalted butter, room temperature
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2 c. powdered sugar
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2 t. vanilla extract
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2 T. milk
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