"Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is one of our favorites! Not to mention it's easy!..."
INGREDIENTS
•
2 cups (454 g) butter, (room temperature)
•
3 cups (600 g) granulated sugar
•
6 large eggs, (room temperature)
•
4 cups (500 g) all-purpose flour, (sifted)
•
2/3 cup (163 g) whole milk