"This sugar-free jam recipe is free of sugar, except for the fruit! Luscious pears along with some warming winter spices. Perfect for breakfast or dessert...."
INGREDIENTS
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6 pounds pears (very ripe (Bartletts work great here))
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2 tablespoons fresh lemon juice (from 1 lemon)
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16 ounces all-natural (no sugar added, juice concentrate of your choice, thawed)
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1 whole vanilla bean (split lengthwise)
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2 cups water
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2 teaspoon ground cinnamon
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1 teaspoon ground cardamom
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1 to 2 teaspoons vanilla extract ((optional, for a very vanilla flavor))
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1 package plus 25% of another package of no-sugar pectin ((optional))