INGREDIENTS
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1/2 cup butter, plus more for pan
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2 cups all-purpose flour, plus more for pan
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1 1/2 tsp. baking powder
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1/2 tsp. salt
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3/4 cup sugar
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1 egg
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2 tsp. vanilla extract
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1/2 cup milk
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3 cups canned pears, drained and chopped
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1 tsp. ground cinnamon
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1/4 tsp. salt
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1/3 cup packed light-brown sugar
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3/4 cup all-purpose flour
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4 tbsp. butter, room temperature