Vanilla Pear Clafoutis Recipe | Epicurious.com

Name: Vanilla Pear Clafoutis Recipe | Epicurious.com
Yield: Makes 6 servings
Ingredients: 3/4 cup sweet white wine (such as Riesling); 3 large pears, peeled, cored, cut lengthwise into 1/2-inch-thick slices; 4 large eggs; 1/2 cup sugar; Pinch of salt; 6 tablespoons all purpose flour; 1 cup milk (do not use low-fat or nonfat); 1/4 cup (1/2 stick) butter, melted; 1 tablespoon vanilla extract; Powdered sugar

Vanilla Pear Clafoutis Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Vanilla-Pear-Clafoutis-4344" target="_blank">www.epicurious.com.</a>

"An impressive but easy dessert that's like a custard with fruit baked in it. In the summertime, make it with fresh peaches or plums instead of the pears...."

INGREDIENTS

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3/4 cup sweet white wine (such as Riesling)

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3 large pears, peeled, cored, cut lengthwise into 1/2-inch-thick slices

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4 large eggs

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1/2 cup sugar

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Pinch of salt

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6 tablespoons all purpose flour

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1 cup milk (do not use low-fat or nonfat)

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1/4 cup (1/2 stick) butter, melted

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1 tablespoon vanilla extract

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Powdered sugar

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