Vanilla Peach Pork Chops with Green Onion Slaw
INGREDIENTS
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4 non-enhanced boneless pork loin chops, cut 3/4 to 1 inch thick (about 1 lb.)
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1 cup water
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1 tablespoon kosher salt
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1 tablespoon sugar
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2 teaspoons vanilla
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2 cups shredded red cabbage
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1 cup thin, bite-size strips green onion
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1/2 cup golden raisins
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1/3 cup snipped fresh cilantro
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1 fresh jalapeno pepper, seeded and finely chopped*
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1/4 cup lime juice
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3 tablespoons olive oil
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2 tablespoons honey
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2 tablespoons packed brown sugar
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2 large peaches or nectarines, halved and pitted
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1 tablespoon olive oil
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2 tablespoons peach preserves
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1 tablespoon horseradish mustard
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1/2 teaspoon vanilla
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Fresh cilantro sprigs
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