Vanilla Peach Layer Cake

Name: Vanilla Peach Layer Cake
Prep time: 45 min
Cook time: 30 min
Yield: 8-12 slices
Ingredients: 4 1/2 cups cake flour; 3 teaspoons baking powder; 1/4 teaspoon salt; 1 cup + 2 tablespoons butter, room temperature; 2 cups granulated sugar; 4 eggs + 1 egg white; 3/4 cup sour cream; 2 tablespoons vanilla extract; 1 cup + 2 tablespoons milk; 5 cups peeled and sliced peaches (5-6 fresh or 2 16-ounce packages frozen), divided; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; pinch of salt; 2 10-ounce containers non-dairy whipped topping, defrosted; 1 8-ounce package cream cheese, softened; 2 teaspoons vanilla extract; 1/2 cup powdered sugar; pinch of salt; 1 fresh peach, sliced for garnish (if desired)

Vanilla Peach Layer Cake was pinched from <a href="http://www.yellowblissroad.com/vanilla-peach-layer-cake/" target="_blank">www.yellowblissroad.com.</a>

INGREDIENTS

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4 1/2 cups cake flour

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3 teaspoons baking powder

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1/4 teaspoon salt

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1 cup + 2 tablespoons butter, room temperature

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2 cups granulated sugar

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4 eggs + 1 egg white

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3/4 cup sour cream

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2 tablespoons vanilla extract

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1 cup + 2 tablespoons milk

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5 cups peeled and sliced peaches (5-6 fresh or 2 16-ounce packages frozen), divided

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1/4 cup brown sugar

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1 teaspoon cinnamon

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1/2 teaspoon nutmeg

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pinch of salt

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2 10-ounce containers non-dairy whipped topping, defrosted

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1 8-ounce package cream cheese, softened

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2 teaspoons vanilla extract

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1/2 cup powdered sugar

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pinch of salt

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1 fresh peach, sliced for garnish (if desired)

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