Vanilla Pastry Cream (Crème Pâtissière Recipe)

Name: Vanilla Pastry Cream (Crème Pâtissière Recipe)
Ingredients: 2 cups Whole Milk (480ml); 3/4 stick Unsalted Butter (85g); 2 tsp Vanilla Bean Paste (or vanilla extract); 1/2 cup White Sugar (100g); 5 Large Egg Yolks; 1/4 cup Cornstarch (30g)

"Vanilla Pastry Cream, or Crème Pâtissière is a custard filling used in many dessert recipes. Master this easy recipe with simple steps...."

INGREDIENTS

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2 cups Whole Milk (480ml)

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3/4 stick Unsalted Butter (85g)

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2 tsp Vanilla Bean Paste (or vanilla extract)

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1/2 cup White Sugar (100g)

•

5 Large Egg Yolks

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1/4 cup Cornstarch (30g)

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