Vanilla Pastry Cream (Classic Crème Pâtissière)

Name: Vanilla Pastry Cream (Classic Crème Pâtissière)
Ingredients: 2 cups whole milk (); 2 teaspoons vanilla extract or vanilla bean paste; ½ cup sugar; ¼ cup cornstarch; ¼ teaspoon salt; 4 large egg yolks; 2 tablespoons unsalted butter, cut into ½-inch cubes; 1 tablespoon rum (optional)

"This classic French vanilla pastry cream is perfect for tarts, cream puffs, éclairs, and more. It’s smooth, rich, and simple to make...."

INGREDIENTS

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2 cups whole milk ()

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2 teaspoons vanilla extract or vanilla bean paste

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½ cup sugar

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¼ cup cornstarch

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¼ teaspoon salt

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4 large egg yolks

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2 tablespoons unsalted butter, cut into ½-inch cubes

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1 tablespoon rum (optional)

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