"The perfect make-ahead dessert for a special dinner. Creamy vanilla panna cotta with tangy balsamic strawberries..."
INGREDIENTS
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Panna Cotta
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1 packet plus 1 teaspoon unflavored gelatin powder (3 teaspoons)
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3 cups heavy Cream
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2 cup plain whole milk yogurt
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1 1/2 teaspoons pure vanilla extract
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1 vanilla Bean, sliced down the middle
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3/4 cup sugar
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Balsamic Strawberries
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4 pints fresh strawberries (8 cups) washed, stemmed and sliced
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5 tablespoons balsamic Vinegar
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2 tablespoons sugar
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1/2 teaspoon fresh ground black pepper
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Optional Garnish
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Fresh mint or basil sprigs