INGREDIENTS
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2-1/4 cups heavy cream
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1/2 cup sugar
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1 vanilla bean, split lengthwise
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1/4 cup water
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1 envelope unflavored gelatin (2 1/2 teaspoons)
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1 cup plain whole-milk yogurt
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Garnish Ideas:
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Caramel sauce
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Chocolate sauce
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Honey & Lemon zest
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Mint leaves