"Vanilla Nut Easter Eggs recipe - Creamy milk chocolate covers these Easter eggs with a soft walnut nougat center..."
INGREDIENTS
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2 large egg whites
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2½ cups granulated sugar
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½ cup light corn syrup
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½ cup water
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¼ teaspoon salt
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2 teaspoons pure vanilla extract
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8 ounces white chocolate, chopped into small pieces
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1 cup walnuts or pecans, coarsely chopped
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12 ounces milk chocolate or, semi-sweet chocolate
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1 tablespoon shortening (optional, not used if tempering chocolate)
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Royal Icing decoration (optional)