Vanilla Naked Cake - Sally's Baking

Name: Vanilla Naked Cake - Sally's Baking
Ingredients: 3 and 3/4 cups (443g) sifted all-purpose flour* (spooned & leveled); 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1 teaspoon salt; 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 2 cups (400g) granulated sugar; 5 large eggs, at room temperature; 1 Tablespoon pure vanilla extract (yes, Tbsp!); 1 and 3/4 cups (420ml) buttermilk, at room temperature*; optional: 1-2 cups fresh raspberries (or other berry, see note); 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 5-6 cups (600-720g) confectioners’ sugar; 5-6 Tablespoons (75-90ml) heavy cream; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; finishing decorations (see post above for inspiration!)

"All the tips, tricks, tools, and recipe you need to create a beautiful and rustic vanilla naked cake! This homemade vanilla cake is perfect for showers and weddings...."

INGREDIENTS

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3 and 3/4 cups (443g) sifted all-purpose flour* (spooned & leveled)

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2 teaspoons baking powder

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3/4 teaspoon baking soda

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1 teaspoon salt

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1 and 1/2 cups (340g) unsalted butter, softened to room temperature

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2 cups (400g) granulated sugar

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5 large eggs, at room temperature

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1 Tablespoon pure vanilla extract (yes, Tbsp!)

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1 and 3/4 cups (420ml) buttermilk, at room temperature*

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optional: 1-2 cups fresh raspberries (or other berry, see note)

•

1 and 1/2 cups (340g) unsalted butter, softened to room temperature

•

5-6 cups (600-720g) confectioners’ sugar

•

5-6 Tablespoons (75-90ml) heavy cream

•

1 teaspoon pure vanilla extract

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1/4 teaspoon salt

•

finishing decorations (see post above for inspiration!)

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