Vanilla Marshmallows

Name: Vanilla Marshmallows
Ingredients: 3 oz. (3/4 cup) confectioners’ sugar; 1-1/8 oz. (1/4 cup) cornstarch; Cooking spray; 4 1/4-oz. packets unflavored powdered gelatin; 2-3/4 cups granulated sugar; 3/4 cup light corn syrup; 1 vanilla bean or 2 tsp. pure vanilla extract; 3 large egg whites, at room temperature

Vanilla Marshmallows was pinched from <a href="http://www.finecooking.com/recipe/vanilla-marshmallows" target="_blank" rel="noopener">www.finecooking.com.</a>

"These vanilla-flecked treats have an ideal consistency: fluffy without being too chewy, soft and plush, perfectly light and airy. The better the vanilla you use, the better they will taste.…..."

INGREDIENTS

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3 oz. (3/4 cup) confectioners’ sugar

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1-1/8 oz. (1/4 cup) cornstarch

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Cooking spray

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4 1/4-oz. packets unflavored powdered gelatin

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2-3/4 cups granulated sugar

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3/4 cup light corn syrup

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1 vanilla bean or 2 tsp. pure vanilla extract

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3 large egg whites, at room temperature

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