"A throwback to the malted milkshakes of the 1950s, this Vanilla Malted Milk Cake combines the rich notes of malted milk with warm vanilla...."
INGREDIENTS
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1½ cups (340 grams) unsalted butter, softened
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1 cup (124 grams) malted milk powder
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½ teaspoon (1.5 grams) kosher salt
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1½ tablespoons (27 grams) vanilla bean paste
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2 teaspoons (8 grams) vanilla extract
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8 cups (960 grams) confectioners’ sugar
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3 to 4 tablespoons (45 to 60 grams) whole milk