Vanilla Malt Layer Cake with Cashews and Salted Caramel

Name: Vanilla Malt Layer Cake with Cashews and Salted Caramel
Ingredients: For the Cake; 3/4 cup (scant) cake flour; 3/4 cup (scant) all-purpose flour; 3/4 cup granulated sugar; 1 tablespoon malted milk powder; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 cup (1 stick) unsalted butter, cold, cut into small cubes; 2 eggs; 3/4 cups plain greek yogurt (I used 0%); 1 teaspoon vanilla extract; 1 teaspoon vanilla bean paste; For the Frosting and Topping:; 3 egg whites; 1 cup granulated sugar; 1 cup (2 sticks) unsalted butter, softened but cool; 1 teaspoon vanilla bean paste; approx. 1/3 cup Simply Perfect Salted Caramel Sauce; about 1/2 cup whole roasted cashews

Vanilla Malt Layer Cake with Cashews and Salted Caramel was pinched from <a href="http://bakingamoment.com/vanilla-malt-layer-cake-with-cashews-and-salted-caramel/" target="_blank">bakingamoment.com.</a>

INGREDIENTS

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For the Cake

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3/4 cup (scant) cake flour

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3/4 cup (scant) all-purpose flour

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3/4 cup granulated sugar

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1 tablespoon malted milk powder

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1 teaspoon baking powder

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1/2 teaspoon kosher salt

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1/2 cup (1 stick) unsalted butter, cold, cut into small cubes

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2 eggs

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3/4 cups plain greek yogurt (I used 0%)

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1 teaspoon vanilla extract

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1 teaspoon vanilla bean paste

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For the Frosting and Topping:

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3 egg whites

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1 cup granulated sugar

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1 cup (2 sticks) unsalted butter, softened but cool

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1 teaspoon vanilla bean paste

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approx. 1/3 cup Simply Perfect Salted Caramel Sauce

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about 1/2 cup whole roasted cashews

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