Vanilla Malt Cupcakes - Paula Deen
INGREDIENTS
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¾ cup sugar
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½ cup malted milk powder
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1¾ cups cake flour, not self-rising
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1½ teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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½ cup unsalted butter, room temperature
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1 tablespoon vanilla extract
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2 large eggs, room temperature
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¾ cup whole milk
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whipped cream, to taste
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16 maraschino cherries
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