Vanilla Malt Cake with Salted Caramel and Cashews
"Rich Vanilla Malt Cake, Filled and Frosted with Silky Swiss Meringue Buttercream and Drizzled with Homemade Salted Caramel Sauce. Roasted Cashews are the Crunchy Crowning Touch!..."
INGREDIENTS
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3/4 cup (scant) cake flour
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3/4 cup (scant) all-purpose flour
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3/4 cup granulated sugar
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1 tablespoon malted milk powder
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1 teaspoon baking powder
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1/2 teaspoon kosher salt
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1/2 cup (1 stick) unsalted butter, cold, cut into small cubes
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2 eggs
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3/4 cups plain greek yogurt (I used 0%)
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1 teaspoon vanilla extract
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1 teaspoon vanilla bean paste
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3 egg whites
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1 cup granulated sugar
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1 cup (2 sticks) unsalted butter, softened but cool
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1 teaspoon vanilla bean paste
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approx. 1/3 cup Simply Perfect Salted Caramel Sauce
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about 1/2 cup whole roasted cashews
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