Vanilla Magic Custard Cake

Name: Vanilla Magic Custard Cake
Yield: 8
Ingredients: 4 eggs, separated, at room temperature; 1 Tbsp water; 1/2 cup + 2 Tablespoons (5.3 oz, 150 g) sugar; 1 stick (125 g) butter, melted; 3/4 cup (4 oz, 115 g) flour; 2 cups (500 ml) milk, lukewarm; 2 tsp vanilla extract

Vanilla Magic Custard Cake was pinched from <a href="http://www.kitchennostalgia.com/desserts/cakes/magic-cake.html" target="_blank">www.kitchennostalgia.com.</a>

INGREDIENTS

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4 eggs, separated, at room temperature

•

1 Tbsp water

•

1/2 cup + 2 Tablespoons (5.3 oz, 150 g) sugar

•

1 stick (125 g) butter, melted

•

3/4 cup (4 oz, 115 g) flour

•

2 cups (500 ml) milk, lukewarm

•

2 tsp vanilla extract

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