INGREDIENTS
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Ingredients
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3 cups (325 grams) cake flour
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2 cups (400 grams) sugar
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4 1/2 teaspoons (12 grams) baking powder
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1/2 teaspoon (2 grams) salt
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One vanilla bean
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1 cup + 2 tablespoons (254 grams) unsalted butter, at room temperature
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1 1/3 cup (11 fluid ounces) whole milk
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5 large egg whites
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1 tablespoon vanilla extract
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