INGREDIENTS
•
3 cups sifted cake flour
•
1 tablespoon baking powder
•
1/2 teaspoon salt
•
1 cup unsalted butter, softened
•
2 cups granulated sugar
•
4 large eggs
•
1 cup whole milk
•
1 1/2 teaspoons pure vanilla extract
•
Fresh fruit and nut topping: 1/3 cup slivered almonds, 2 kiwis, 1 can pineapple chunks, 1 orange, sliced
•
2 cups whipped cream