Vanilla Kipfl
"Katie Lisheron's Vanilla Kipfl are a family favorite at Christmas and other special events. My cousin Mark loved them so much, he could eat a plateful. His nickname was "the Kipfl Kid". Also important - Bury a vanilla bean in 1 lb of powdered sugar several weeks before baking the Kipfl. The sugar will take on the wonderful aroma of vanilla...."
INGREDIENTS
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Dough :
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4 cups unbleached flour
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1 ounce compressed yeast
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2 teaspoons double strength vanilla extract
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1 1/2 cups unsalted butter, European style like Plugra is best
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3 large egg yolks, slightly beaten
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1/2 cup sour cream
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Filling :
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3 egg whites
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1 cup superfine baking sugar
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1 teaspoon double strength vanilla extract
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1 cup finely ground walnuts ( do not over grind or they will be like paste)
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