INGREDIENTS
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Sugar Coating:
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1/4 cup confectioners' sugar
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3 Tbsp sugar
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Seeds scraped from 1/2 vanilla bean
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Cookies:
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1 cup, plus 1 Tbsp all-purpose flour
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2 oz blanched almonds
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1/4 tsp salt
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1 stick unsalted butter, softened
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Seeds scraped from 1/2 vanilla bean
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1/3 cup, plus 1 Tbsp confectioners' sugar
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1 large egg yolk