"Fat bomb! Creamy and rich mousse with vanilla and blueberry flavours...."
INGREDIENTS
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Unsalted butter – 30g/1oz
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Double cream (that’s heavy cream in USA) – 90ml/3oz
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Cream cheese – 150g/5oz
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Blueberries – 90g/3oz
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1 vanilla pod (or 1 tsp sugar-free vanilla extract)
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Truvia or similar sweetener to taste – I used 3 tbsp