Vanilla Ice Cream Bread Pudding with Whiskey Caramel

Name: Vanilla Ice Cream Bread Pudding with Whiskey Caramel
Cook time: 10 min
Yield: 8
Ingredients: Butter, for greasing; 1 pound brioche, crust removed and bread torn into 1-inch pieces (6 cups); 1 1/2 pints vanilla bean ice cream, preferably Jeni's Splendid Ice Creams' Ndali Estate or Häagen-Dazs; 4 large eggs, beaten; 1 cup sugar; 2/3 cup sugar; 1/2 cup heavy cream, at room temperature; 1 tablespoon whiskey; Pinch of sea salt

Vanilla Ice Cream Bread Pudding with Whiskey Caramel was pinched from <a href="http://www.foodandwine.com/recipes/vanilla-ice-cream-bread-pudding-with-whiskey-caramel" target="_blank">www.foodandwine.com.</a>

"This genius bread pudding is made with melted vanilla ice cream, eliminating the need to make a custard...."

INGREDIENTS

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Butter, for greasing

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1 pound brioche, crust removed and bread torn into 1-inch pieces (6 cups)

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1 1/2 pints vanilla bean ice cream, preferably Jeni's Splendid Ice Creams' Ndali Estate or Häagen-Dazs

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4 large eggs, beaten

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1 cup sugar

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2/3 cup sugar

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1/2 cup heavy cream, at room temperature

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1 tablespoon whiskey

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Pinch of sea salt

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