Vanilla-Glazed Rhubarb Oatmeal Scones Recipe | Kitchen Daily

Name: Vanilla-Glazed Rhubarb Oatmeal Scones Recipe | Kitchen Daily
Ingredients: 2 cup white whole wheat flour (or regular whole wheat flour); 2 cup unbleached all-purpose flour; 1 cup old-fashioned rolled oat (not quick cooking); 2 Tbsp baking powder; 3 Tbsp granulated sugar; 2 tsp salt; 3 stick cold unsalted butter, diced; ½ cup cold buttermilk; 1 tsp pure vanilla extract; 4 eggs, lightly beaten; 1 egg wash (egg beaten with a splash of water); 2 cup chopped fresh (or frozen or thawed) rhubarb; 1 cup powdered sugar; 5 Tbsp milk; 1 tsp pure vanilla extract

Vanilla-Glazed Rhubarb Oatmeal Scones Recipe | Kitchen Daily was pinched from <a href="http://www.kitchendaily.com/recipe/vanilla-glazed-rhubarb-oatmeal-scones" target="_blank">www.kitchendaily.com.</a>

INGREDIENTS

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2 cup white whole wheat flour (or regular whole wheat flour)

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2 cup unbleached all-purpose flour

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1 cup old-fashioned rolled oat (not quick cooking)

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2 Tbsp baking powder

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3 Tbsp granulated sugar

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2 tsp salt

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3 stick cold unsalted butter, diced

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½ cup cold buttermilk

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1 tsp pure vanilla extract

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4 eggs, lightly beaten

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1 egg wash (egg beaten with a splash of water)

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2 cup chopped fresh (or frozen or thawed) rhubarb

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1 cup powdered sugar

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5 Tbsp milk

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1 tsp pure vanilla extract

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