Vanilla-Glazed Ginger Scones

Name: Vanilla-Glazed Ginger Scones
Ingredients: 2 cups all-purpose flour; 1/4 cup packed light brown sugar; 2-1/2 teaspoons baking powder; 1-1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon salt; 6 tablespoons cold butter; 3/4 cup heavy whipping cream; 1 large egg, room temperature; 1/4 cup molasses; 1 tablespoon maple syrup; GLAZE:; 1 cup confectioners' sugar; 1/4 cup heavy whipping cream; 1 teaspoon vanilla extract; Dash salt; 1/4 cup finely chopped crystallized ginger

"Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just dip a fork or spoon into the glaze mixture and then drizzle over the tops. —Colleen Delawder, Herndon, Virginia..."

INGREDIENTS

•

2 cups all-purpose flour

•

1/4 cup packed light brown sugar

•

2-1/2 teaspoons baking powder

•

1-1/2 teaspoons ground cinnamon

•

1 teaspoon ground ginger

•

1/4 teaspoon salt

•

6 tablespoons cold butter

•

3/4 cup heavy whipping cream

•

1 large egg, room temperature

•

1/4 cup molasses

•

1 tablespoon maple syrup

•

GLAZE:

•

1 cup confectioners' sugar

•

1/4 cup heavy whipping cream

•

1 teaspoon vanilla extract

•

Dash salt

•

1/4 cup finely chopped crystallized ginger

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes