Vanilla German Buttercream

Name: Vanilla German Buttercream
Prep time: 20 min
Cook time: 10 min
Ingredients: 150ml (or 1/2 cup + 2 tablespoons) milk; 100g (or 1/2 cup) granulated sugar; 3 large egg yolks (55g, or a little over 3 tablespoons); 2 teaspoons cornstarch; 350g (or 1 1/2 cups + 2 teaspoons) unsalted butter, softened at room temperature; 1/4 teaspoon vanilla extract; table salt to taste, optional

Vanilla German Buttercream was pinched from <a href="https://thetoughcookie.com/2015/09/28/how-to-make-german-buttercream-the-battle-of-the-buttercreams-2-0/" target="_blank" rel="noopener">thetoughcookie.com.</a>

INGREDIENTS

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150ml (or 1/2 cup + 2 tablespoons) milk

•

100g (or 1/2 cup) granulated sugar

•

3 large egg yolks (55g, or a little over 3 tablespoons)

•

2 teaspoons cornstarch

•

350g (or 1 1/2 cups + 2 teaspoons) unsalted butter, softened at room temperature

•

1/4 teaspoon vanilla extract

•

table salt to taste, optional

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