INGREDIENTS
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2 packs of puff pastry
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1 cup sugar
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3/4 cup cornflour
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1/2 cup custard powder
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4 cups milk
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60g butter
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2 egg yolks (wondering what to do with the whites? How about these)
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2 tsp vanilla extract
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For the icing:
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2 cups icing sugar
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1 tsp soft butter
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2-3 tsp water