Vanilla Custard Recipe | Epicurious.com

Name: Vanilla Custard Recipe | Epicurious.com
Yield: Makes about 4 cups
Ingredients: 3 cups whole milk; 8 large egg yolks; 2/3 cup sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 tablespoon unsalted butter, softened; 1 teaspoon vanilla

Vanilla Custard Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Vanilla-Custard-231672" target="_blank">www.epicurious.com.</a>

"This custard isn't meant to be eaten on its own. Food editor Melissa Roberts-Matar wanted the cake layers in the Pistachio Rhubarb Trifle Mushrooms to soak up the custard, so this one has a much looser consistency than most puddings...."

INGREDIENTS

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3 cups whole milk

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8 large egg yolks

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2/3 cup sugar

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1/4 cup cornstarch

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1/4 teaspoon salt

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1 tablespoon unsalted butter, softened

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1 teaspoon vanilla

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